Food Club 

Food Club Butter Instant Mashed Potatoes 4 oz

NET WT 4 OZ (113g)
036800300033
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real potatoes.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Add 2 cups water to a medium saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve.

Microwave Directions: Measure 2 cups cold water into a microwave serving bowl. Microwave on high for 4 to 5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Stir well and serve. Microwaves vary - heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

100

Calories

1

Sat Fat (g)

440

Sodium (mg)

1

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid,
  • Maltodextrin
  • Corn Syrup Solids
  • Salt
  • Nonfat Milk
  • Natural Flavor
  • Palm Oil
  • Contains 2% or Less of Each of the Following:
    • Butter
      • Cream
      • Salt
  • Sodium Caseinate
  • Dipotassium Phosphate
  • Monoglycerides
  • Citric Acid
  • Calcium Silicate (Anti-Caking Agent
  • Guar Gum
  • Turmeric (Color)
  • TBHQ and BHT (Preservatives)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.