Food Club 

Food Club Low Fat 2% Milkfat Min Small Curd Cottage Cheese 22 oz

Grade A
NET WT 22 OZ (1 LB 6 OZ) 624g
036800410077
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Grade A

Pasteurized

Excellent source of protein

No artificial flavors or synthetic colors

Milk from cows not supplemented with rBST* (*No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows.)

Quality Guaranteed

Excellent source of protein. See nutrition information for sodium content.

Pasteurized

Kosher

Low Fat

No Artificial Flavors

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

90

Calories

1.5

Sat Fat (g)

480

Sodium (mg)

4

Total Sugars (g)


  • Cultured Skim Milk
  • Whey Protein Concentrate
  • Skim Milk
  • Cream
  • Contains 1% or Less of:
    • Salt
    • Guar Gum
    • Mono and Diglycerides
    • Carob Bean Gum
    • Potassium Sorbate and Carbon Dioxide (Preservatives)
    • Natural Flavor
    • Carrageenan
    • Polysorbate 80
    • Maltodextrin
    • Citric Acid
    • Vitamin A Palmitate
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.