Features & Benefits
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Product Instructions
Preparation Instructions: 1 Heat: Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2 Combine: In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3 Pour: Distribute batter in greased muffin pan (approx. 2/3 full). 4 Bake: Bake 14 to 17 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Makes about 5 muffins.
Do not consume/eat raw batter.
High Altitude Directions: (Above 3500 feet): Add 1 Tbsp flour to dry mix.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
