Food Club 

Food Club Pre-Sliced Cinnamon Raisin Swirl Bagels 6 ea

NET WT 20 OZ (1 LB 4 OZ) 567g
036800366923
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Made in New York

Cholesterol free food.

Cholesterol Free

Kosher

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven or Toaster Oven: Preheat oven to 350 degrees F. Place on baking sheet. Heat whole bagel 6 to 8 minutes, or until heated through.

Microwave (1000 watts): Place whole bagel on microwave safe plate or paper towel. Heat on high for 15 to 20 seconds or until warm.

Toaster: Separate halves. Place in toaster and toast until golden brown.

General Information

Country of Origin Statement

Product Country of Origin: Made in New York

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Sesame
    May Contain
  • Sesame
    Shared Facility
  • Wheat
  • Sesame
  • Sesame
  • Contains: wheat. Made on equipment that also processes sesame seeds. May contain sesame seeds.
Sustainability

250

Calories

0.5

Sat Fat (g)

390

Sodium (mg)

11

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1 bagel (94g)
Amount Per Serving  
Calories
250
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0.5g
3%
Trans Fat   0g
Polyunsaturated Fat   1g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   390mg
17%
Total Carbohydrates   52g
19%
Dietary Fiber   3g
11%
Total Sugars   11g
Includes 7g Added Sugars
14%
Protein   9g
Vitamin D   0mcg
0%
Calcium   130mg
10%
Iron   2.6mg
15%
Potassium   130mg
2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Yeast
  • Raisins
  • Contains Less than 2% of Each of the Following:
    • Wheat Gluten
    • Cinnamon
    • Salt
    • Wheat Flour
    • Caramel Color
    • Soybean Oil
    • Calcium Propionate Preservative
    • Guar Gum
    • Sodium Stearoyl Lactylate
    • Monoglycerides
    • Citric Acid Preservative
    • Sorbic Acid Preservative
    • Enzymes
    • Hydrogenated Soybean Oil
    • Sunflower Oil
    • Degerminated Yellow Corn Meal
    • Ascorbic Acid Preservative

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat|Contains
    Wheat
    Contains
  • Sesame|May Contain
    Sesame
    May Contain
  • Sesame|Shared Facility
    Sesame
    Shared Facility
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.