Food Club 

Food Club Flat Cut Corned Beef Brisket 1 Each

USDA Choice
U.S. Inspected and Passed by Department of Agriculture
1 ea
236800474790

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Contains up to 35% solution of water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, flavorings and papain. Tenderized with papain.

15g protein per serving

Spice packet enclosed† (†Spice packet ingredients: mustard seed, coriander, cracked bay leaf, crushed chilies, fennel, dill seed and not more than 2% soybean oil as processing aid.)

Inspected and passed by the U.S. Department of Agriculture

USDA Choice

Quality Guaranteed

15 g protein per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Directions: Simmer: Remove meat from package, place in a pot and cover with water. If desired, add contents of spice packet (corned beef is already seasoned). Cover pot, bring to a boil then reduce to a simmer. Simmer about 50 minutes per pound or until fork-tender. Remove from pot and let cool 20 to 30 minutes.
Note: Always slice meat across the grain. Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.

Bake: Preheat oven to 350 degrees F. Remove meat from package and place on a rack in a pan, fat side up. Add about 1 inch water, add contents of spice packet if desired (corned beef is already seasoned) and cover pan with lid or foil. Bake about 50 minutes per pound or until fork-tender. With 10 minutes left, uncover pan and bake at 375 degrees F. Once cooked, remove from oven and let cool 20 to 30 minutes. Pour cooked juices over corned beef.
Note: Always slice meat across the grain. Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.

Storage Instructions
Keep refrigerated or frozen.
General Information

Product Allergens

Sustainability

230

Calories

7

Sat Fat (g)

970

Sodium (mg)

0

Added Sugars (g)

Nutrition Facts
Varied serving(s) per container
Serving Size
4 oz (112g)
Amount Per Serving  
Calories
230
% Daily Value
Total Fat   18g
23%
Saturated Fat   7g
35%
Trans Fat   0g
Cholesterol   75mg
25%
Sodium   970mg
42%
Total Carbohydrates   0g
0%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   15g
28%
Vitamin D   0mcg
0%
Calcium   14mg
2%
Iron   1mg
6%
Potassium   230mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Contains up to 35% Solution of:
    • Water
    • Salt
    • Sodium Phosphates
    • Sodium Erythorbate
    • Sodium Nitrite
    • Flavorings and Papain
  • Tenderized with Papain
  • (†) Spice Packet Ingredients:
    • Mustard Seed
    • Coriander
    • Cracked Bay Leaf
    • Crushed Chilies
    • Fennel
    • Dill Seed and Not More than 2% Soybean Oil as Processing Aid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.

About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.