Food Club Pizza Style Two Cheese Blend Shredded Cheese 32 oz
NET WT 32 OZ (2 LB) 907g
036800481978
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavor, preservatives or certified synthetic colors
Good source of calcium
Good source of calcium. See nutrition information for fat and saturated fat content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
4
Sat Fat (g)
180
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
32 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 180mg
8%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0.1mcg
0%
Calcium 191mg
15%
Iron 0.1mg
0%
Potassium 35mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Annatto [Vegetable Color]
Low-Moisture Part-Skim Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Culture
Salt
Enzymes
Anti-Caking Blend
Potato Starch
Cornstarch
Calcium Sulfate
Natamycin [Mold Inhibitor]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
