Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Enriched
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: Do not eat or play with raw dough; wash hands, utensils and surfaces after handling. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Storage Instructions
Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shell life, store in a refrigerator or freezer.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
110
Calories
0
Sat Fat (g)
380
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 30 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
16%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 1.4mg
8%
Potassium 40mg
0%
Thiamin 0.2mg
20%
Riboflavin 0.2mg
10%
Niacin 1.8mg
10%
Folate 90mcg DFE
20%
Folic Acid 46mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bleached Wheat Flour
Salt
Sodium Bicarbonate
Sodium Aluminum Phosphate
Monocalcium Phosphate
Calcium Carbonate
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Enzyme
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
