Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
7 g whole grain per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: soy, milk.
Sustainability
45
Calories
0
Sat Fat (g)
130
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
14 serving(s) per container
Serving Size
1 cake (11g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Brown Rice
Corn (with Germ Removed)
Sunflower Oil
Salt
Buttermilk Powder
Maltodextrin
White Cheddar and Cheddar Cheese
Milk
Cheese Cultures
Salt
Enzymes
Whey Permeate
Corn Syrup Solids
Yeast Extract
Natural and Artificial Flavor
Modified Corn Starch
Nonfat Milk
Citric Acid
Whey
Lactic Acid
Disodium Phosphate
Dipotassium Phosphate
Sodium Caseinate
Mono and Diglycerides
Onion Powder
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
