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Product Instructions
You Will Need: 1/4 cup oil. 1/4 cup water. 1 egg for cake-like brownies: increase eggs to 2.
Preparation Instructions: 1. Heat: Heat oven to 350 degrees F for shiny metal pan (325 degrees F for dark nonstick or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 1/4-cup vegetable oil, 1/4-cup water and one egg. Mix with a spoon until all particles are moistened. Do not consume/eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For cake type brownies, follow directions above, except use, 4 cup water, 4 cup vegetable oil and 2 eggs. Pan Size: Thick 11 x 7 in; 32-35 min bake time. Thick 9 x 9 in; 34-37 min bake time. Thickest 8 x 8; 39-42 min bake time.
High Altitude (3500-6500 ft): Stir 2 Tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 1 egg for regular brownies, 2 eggs for cake-like brownies. Bake 8 x 8 in 45 to 49 min, 11 x 7 in 35 to 38 min, 13 x 9 in 25 to 28 min. To cut warm brownies easily, cut with plastic knife using short sawing motions.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, walnuts. Manufactured in a facility which also processes soy, milk, eggs.
