Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
Cholesterol free food
Quality Guaranteed
Cholesterol free food.
Enriched/Fortified
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
120
Calories
0
Sat Fat (g)
220
Sodium (mg)
2
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (43g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 3g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 1.4mg
8%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Yeast
Contains 2% or Less of Each of the Following:
Soybean Oil
Salt
Calcium Propionate
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Calcium Stearoyl Lactylate (CSL)
Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM)
Monocalcium Phosphate
Monoglycerides
Ammonium Sulfate
Ascorbic Acid (Vitamin C)
Enzymes
Calcium Peroxide
L-Cysteine Hydrochloride
Enzymes (Contain Wheat)
Propionic Acid
Phosphoric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
