Food Club Essential Choice Lowfat 1% Milkfat Small Curd Cottage Cheese 16 oz
Grade A
NET WT 16 OZ (1 LB) 453g
036800239203
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of protein.
Pasteurized
Kosher
Low Fat
No Artificial Flavors
No Synthetic Colors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
0.5
Sat Fat (g)
450
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 13g
27%
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.2mg
2%
Potassium 160mg
4%
Vitamin A 50mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk and Milk
Whey Protein Concentrate
Whey
Salt
Natural Flavor
Xanthan Gum
Locust Bean Gum
Guar Gum
Lactic Acid
Vitamin A Palmitate
Sorbic Acid and Carbon Dioxide (to Maintain Freshness) and Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
