Food Club 

Food Club Instant Butter & Herb Mashed Potatoes 4 oz

NET WT 4 OZ (113g)
036800300019
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with 100% real potatoes

No synthetic colors

Just add water

Ready in 4 minutes

Quality Guaranteed

Ingredient Information

Made with 100% real potatoes.

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Step 1: Add 2 cups water to a medium saucepan and heat water on high to a boil. Step 2: Remove boiling water from heat and immediately stir in entire pouch of potatoes. Step 3: Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Step 4: Stir well and serve.

Microwaveable Directions: Step 1: Measure 2 cups cold water into a microwave-safe serving bowl. Step 2: Stir in pouch of potatoes. Step 3: Microwave on high for 4 to 5 minutes to heat water to a boil. Caution: Bowl and water will be very hot! Step 4: Stir well and serve. Microwaves vary - heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1.5

Sat Fat (g)

540

Sodium (mg)

2

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Butter
    • Cream
    • Salt
  • Nonfat Milk
  • Salt
  • Maltodextrin
  • Whey
  • Contains 2% or Less of Each of the Following:
    • Natural Flavor
    • Modified Corn Starch
    • Dehydrated Onion
    • Lactic Acid
    • Spice
    • Disodium Guanylate
    • Disodium Inosinate
    • Turmeric (Color)
    • BHT (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.