Food Club 

Food Club 16 Bean Soup Mix with Ham Flavoring 20 oz

NET WT 20 OZ (1 LB 4 OZ) 567g
036800162501
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

With ham flavoring packet included

No artificial colors, flavors or preservatives

Excellent source of fiber

A low fat, cholesterol free, low sodium food

Quality Guaranteed

Excellent source of fiber.

Cholesterol Free

Low Fat

Low Sodium

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
To Soak: Quick Soak Method: Carefully sort and rinse beans in a large pot. Add 8 to 10 cups of hot water to 20 oz (about 2-1/2 cups) of beans. Bring to a rapid boil and continue boiling for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain water and rinse beans.
Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommended.

Overnight Soak Method: Carefully sort and rinse beans in a large pot. Add 8 to 10 cups of cold water to 20 oz (about 2-1/2 cups) of beans. Let stand overnight or at least 6 to 8 hours. Drain water and rinse beans.
Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommended.

To Cook: Add 8 to 10 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add contents of spice packet approximately 30 minutes before beans have finished cooking.
Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommended.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy. May contain traces of wheat due to crop rotation.
Sustainability

90

Calories

0

Sat Fat (g)

70

Sodium (mg)

0

Added Sugars (g)


  • Contains 16 of the Following Varieties:
    • Large Lima Beans
    • Small White Beans
    • Red Kidney Beans
    • Baby Lima Beans
    • Great Northern Beans
    • Garbanzo Beans
    • Black Beans
    • Pinto Beans
    • Cranberry Beans
    • Pink Beans
    • Whole Green Peas
    • Yellow Split Peas
    • Lentils
    • Green Split Peas
    • Small Red Beans
    • Navy Beans
    • Blackeye Peas
    • Seasoning
      • Salt
      • Dextrose
      • Maltodextrin
      • Sugar
      • Bacon Flavor
        • Cellulose Powder
        • Rendered Bacon Fat
        • Autolyzed Yeast Extract
        • Smoke Flavor {Contains Sunflower Oil}
        • Hydrolyzed Corn and Soy Protein
        • Salt
        • Flavoring
        • Disodium Inosinate
        • Disodium Guanylate
      • Disodium Inosinate
      • Disodium Guanylate
      • Ham Type Flavor
        • Water
        • Bacon Flavor
      • Smoke Flavor
      • Mono and Diglycerides
      • Polysorbate 80
      • Soybean Oil
    • Less than 2%:
      • Silicon Dioxide Added as an Anti-Caking Aid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.