Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
6
Sat Fat (g)
55
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.5mg
2%
Potassium 220mg
4%
Vitamin A 90mcg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sucrose
Corn Syrup
High Fructose Corn Syrup
Skim Milk
Sweet Whey (Milk)
Cocoa (Processed with Alkali)
Propylene Glycol Monoesters
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Natural & Artificial Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
