Food Club 

Food Club Original Liquid Egg Substitute 16 oz

NET WT 16 OZ (1 LB) 454g
036800086364
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Equivalent to the whites of 9 large eggs

Pasteurized

Cholesterol and fat free

Good source of protein

Quality Guaranteed

Good source of protein.

Liquid Egg Substitute: Serving Comparison: Fat: 0 g - 3 tbsp original liquid eggs; 5 g - one egg (50 g). Cholesterol: 0 mg - 3 tbsp original liquid eggs; 185 mg - one egg (50 g). Calories: 25 - 3 tbsp original liquid eggs; 70 - one egg (50 g). Protein: 5 g - 3 tbsp original liquid eggs; 6 g - one egg (50 g).

Pasteurized

Cholesterol Free

Fat Free

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

USDA Inspected-Eggs

GMO Disclosures
;

Health & Safety

Best By Date

Use within 7 days of opening.

Storage Instructions
Keep refrigerated. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package. Product can be frozen if unopened. Thaw overnight in the refrigerator. For best results keep refrigerated.
Usage Instructions
Shake well.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Contains: eggs.
Sustainability

25

Calories

0

Sat Fat (g)

90

Sodium (mg)

0

Total Sugars (g)


  • Egg Whites
  • Contains 1% or Less of the Following:
    • Guar Gum
    • Xanthan Gum
    • Salt
    • Onion Powder
    • Natural Flavor
    • and Color (Includes Beta Carotene)
  • Vitamins and Minerals:
    • Calcium Sulfate
    • Iron (Ferric Orthophosphate)
    • Vitamin E (Alpha Tocopherol Acetate)
    • Zinc Sulfate
    • Calcium Pantothenate
    • Vitamin B12
    • Vitamin B2 (Riboflavin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Folic Acid
    • Biotin
    • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.