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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Milk
Soy
Tree Nuts
Eggs
Peanuts
Wheat
Contains: milk, soy. May contain tree nuts, peanuts, egg, wheat.
Sustainability
140
Calories
3
Sat Fat (g)
80
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 4.5 serving(s) per container
Serving Size
4 pieces (32g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
7%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 10g Added Sugars
20%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 31mg
2%
Iron 0mg
0%
Potassium 96mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Syrup
Sugar
Palm Oil
Whey (Milk)
Sweetened Condensed Whole Milk
Milk
Sugar
Mono and Diglycerides
Ground Cinnamon
Salt
Soy Lecithin
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
