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Grade AA
Good source of protein per egg
Quality Guaranteed
Good source of protein per egg. See nutrition information for cholesterol content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Egg Producers
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.
Storage Instructions
Keep refrigerated at or below 45 degrees F.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Sustainability
80
Calories
2
Sat Fat (g)
80
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 egg (56g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 80mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D 1.1mcg
6%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 80mg
0%
Vitamin A 90mcg
10%
Vitamin E 0.6mg
4%
Riboflavin 0.3mg
25%
Niacin 1.6mg
10%
Vitamin B6 0.1mg
6%
Folate 25mcg DFE
6%
Vitamin B12 0.5mcg
20%
Biotin 12mcg
40%
Pantothenic Acid 0.9mg
20%
Phosphorus 110mg
8%
Iodine 31mcg
20%
Zinc 0.7mg
6%
Selenium 17mcg
30%
Choline 160mg
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Eggs
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.