Food Club 

Food Club Condensed Vegetarian Vegetable Soup 10.75 oz

NET WT 10.75 OZ (304g)
036800184152
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Vegetarian

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Mix soup with one can of water. Heat until simmering while stirring. Serve.

Microwave: Empty contents into microwaveable dish. Add one can of water. Stir. Cover and heat 2-1/2 to 3 minutes or until hot. Let stand 1 minute. Stir and serve. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened, place unused portion in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

70

Calories

0

Sat Fat (g)

650

Sodium (mg)

5

Total Sugars (g)


  • Water
  • Potatoes
  • Carrots
  • Tomato Puree
    • Water
    • Tomato Paste
  • Peas
  • Corn
  • Green Beans
  • Enriched Pasta
    • Wheat Flour
    • Water
    • Egg White
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Modified Food Starch
    • Celery
    • Onions
    • Salt
    • Sugar
    • Sea Salt
    • Potassium Chloride
    • Yeast Extract
    • Vinegar
    • Onion Powder
    • Spice Extract
    • Garlic Powder
    • Spice
    • Paprika Extract (for Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.