Food Club Wild Caught Garlic & Herb Light Tuna 2.6 oz
Wild Caught
NET WT 2.6 OZ (74g)
036800485945
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand.
16g protein per serving
80 calories per serving
Quality Guaranteed
16 g protein per serving. 80 calories per serving.
Light
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
May contain bones. Do not use if pouch is punctured or leaking prior to purchase.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Tuna
Contains: fish (tuna).
Sustainability
80
Calories
0
Sat Fat (g)
290
Sodium (mg)
1
Added Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pouch (74g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 16g
30%
Vitamin D 1.2mcg
6%
Calcium 0mg
0%
Iron 0.8mg
4%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skipjack Tuna
Water
Onion
Sugar
Salt
Roasted Garlic Powder
Garlic
Spices
Modified Corn Starch
Yeast Extract
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
