Features & Benefits
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Ingredient Information
Made with real potatoes.
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Product Instructions
Oven Directions: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling (use boiling water for best potato texture and sauce appearance) water, 1/2 cup 2% milk, and 2 tablespoons butter. Bake uncovered about 25 minutes or until top is light golden brown and potatoes are tender. Remove from oven (sauce will thicken as it stands).
Stove-Top Directions: Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and ½ cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you’d like. (Sauce will thicken as it stands.) High Altitude: No changes.
Microwave Directions: Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons butter in a 2-quart microwave-safe dish. Microwave uncovered on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. (Sauce will thicken as it stands.) Dish will be hot. Note: Cooking time is approximate because microwave ovens vary. High Altitude: Increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
