Food Club 4% Milkfat Minimum Large Curd Cottage Cheese 24 oz
Grade A
NET WT 24 OZ (1 LB 8 OZ) 680g
036800116146
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of protein.
Pasteurized
Kosher
No Artificial Flavors
No Synthetic Colors
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
120
Calories
3
Sat Fat (g)
430
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
9%
Sodium 430mg
18%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
1%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.2mg
0%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Whey Protein Concentrate
Cream
Whey
Salt
Modified Corn Starch
Potassium Hydroxide
Potassium Sorbate and Carbon Dioxide (to Maintain Freshness)
Guar Gum
Carrageenan
Locust Bean Gum
Phosphoric Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
