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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Eggs
May Contain
Milk
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Peanuts
Tree Nuts
Eggs
Milk
Soy
Wheat
Contains: peanuts. May contain tree nuts, milk, soy, egg, wheat.
Sustainability
70
Calories
0
Sat Fat (g)
0
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
14 pieces (15g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
17%
Protein 1g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 0mg
0%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Roasted Peanuts
Peanuts
Peanut Oil
Corn Syrup
Confectionary Shellac
Acacia Gum
Artificial Flavor
Red 40
Yellow 5
Sunflower Oil
TBHQ Blend
Propylene Glycol
TBHQ
Citric Acid
Yellow 6
Blue 1
Blue 2
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.