Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in USA.
6g of protein per serving
No artificial flavors, preservatives or certified synthetic colors
Quality Guaranteed
See nutrition information for fat and saturated fat content.
6 g protein per serving.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Warning: This product is not intended for children under 4 years of age. To reduce the risk of choking, all children should be seated and supervised while eating.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Country of Origin Statement
Product Country of Origin: Made in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Tree Nuts
Contains
>
Eggs
May Contain
Peanuts
May Contain
Sesame
May Contain
Soy
May Contain
Tree Nuts
May Contain
>
Wheat
May Contain
Cashews
Milk
Other Tree Nuts
Eggs
Peanuts
Soy
Wheat
Sesame
Contains: milk, cashews. May contain other tree nuts, peanuts, soy, egg, wheat and sesame.
Sustainability
180
Calories
4.5
Sat Fat (g)
160
Sodium (mg)
8
Added Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
1 tray (42g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 8g Added Sugars
16%
Protein 6g
12%
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 1mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheddar Cheese
Cultured Pasteurized Milk
Salt
Enzymes
Annatto (Vegetable Color)
Anti-Caking Blend
Potato Starch
Powdered Cellulose
Cherry Flavored Dried Cranberries
Cranberries
Sugar
Cherry Juice Concentrate
Natural Flavors
Sunflower Oil
Roasted Salted Cashews
Cashews
Vegetable Oil
Peanut
Cottonseed
Canola
Soybean and/or Sunflower
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
