Food Club Microwaveable Triple Cheese Macaroni & Cheese Dinner 4 - 2.05 oz Cups
4 - 2.05 OZ (58g) CUPS NET WT 8.2 OZ (232g)
036800379916
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No synthetic colors
Made with real cheese
Ready in 3½ minutes
Quality Guaranteed
Ingredient Information
Made with real cheese.
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains: wheat, milk.
Sustainability
220
Calories
2
Sat Fat (g)
470
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 package (58g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg
1%
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fiber < 1g
3%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 90mg
8%
Iron 2.1mg
10%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Macaroni Product
Wheat Flour
Niacin
Iron {Ferrous Sulfate}
Thiamine Mononitrate
Riboflavin
Folic Acid
Glycerol Monostearate
Cheese Sauce Mix:
Whey
Maltodextrin
Semisoft Cheese
Milk
Cheese Culture
Salt
Enzymes
Monterey Jack Cheese
Milk
Cheese Culture
Salt
Enzymes
Palm Oil
Salt
Parmesan Cheese
Milk
Cheese Culture
Salt
Enzymes
Contains 2% or Less of Each of the Following:
Buttermilk
Corn Syrup Solids
Modified Corn Starch
Nonfat Milk
with Beet Juice
Annatto Extract
Beta Carotene and Turmeric Oleoresin Added for Color
Lactic Acid
Disodium Phosphate
Natural Flavor
Sodium Caseinate
Sodium Phosphate
Calcium Phosphate
Guar Gum
Dipotassium Phosphate
Monoglycerides
Sodium Silicoaluminate
Maltodextrin
Modified Corn Starch
Salt
Propylene Glycol Esters of Fatty Acids
Mono and Diglycerides
Potassium Chloride
Monoglycerides
Anti-Caking Agent (Calcium Silicate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
