Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or synthetic colors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Instructions: 1 Mix: Combine in a 10- to 12-inch skillet: uncooked pasta,* sauce mix, 2 (5 oz) cans tuna (drained), 3 tablespoons butter, 2 cups 2% milk and 1-2/3 cups hot water. 2 Stir: Heat to boiling, stirring occasionally. 3 Heat: Reduce heat; cover and simmer 10-12 minutes or until pasta is tender. Stir occasionally. 4 Remove: Remove from heat. Uncover. Sauce will thicken upon standing. High altitude instructions: because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed. * For firmer pasta, stir in pasta after heating mixture to boiling.
Microwave Instructions: 1 Mix: Combine in a 2-quart microwaveable casserole or bowl: pasta, sauce mix, 3 tablespoons butter, 2 (5 oz) cans tuna (drained), 2 cups 2% milk and 1-2/3 cups boiling water. 2 Heat: Microwave uncovered on high 10-12 minutes, stirring every 6 minutes, until pasta is tender. Sauce will thicken as it stands. High Altitude Microwave Instructions: Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
