Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
100
Calories
2
Sat Fat (g)
85
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
23 serving(s) per container
Serving Size
1 Tbsp (14g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Egg Yolks
Distilled and Cider Vinegar
Salt
Sugar
Mustard Seed
Lemon Juice Concentrate
Natural Flavors
Oleoresin Paprika
Calcium Disodium EDTA Added to Protect Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate