Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors or flavors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 1 pouch cheddar biscuit mix; 3/4 cup cold water; 1/2 cup shredded sharp cheddar cheese; 1 pouch garlic herb blend; 1/3 cup melted butter. Preparation Instructions: 1 Heat: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 2 Mix: Stir together 3/4 cup cold water, 1/2 cup shredded cheddar cheese and biscuit mix until dough forms (do not over mix). 3 Scoop: Scoop dough immediately into 8-10 portions (about 1/4 cup) each and place 2 inches apart onto prepared baking sheet. 4 Bake: Bake 14-16 minutes or until golden brown on top. Melt 1/3 cup butter in a microwave-safe bowl, add garlic herb blend and stir until well blended. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit. Serve immediately.
Do not consume/eat raw biscuit dough.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
