Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Quality Guaranteed
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
2
Sat Fat (g)
230
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 13g
16%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 230mg
10%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 5g Added Sugars
10%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
High Fructose Corn Syrup
Distilled Vinegar
Tomato Puree
Water
Tomato Paste
Skim Milk
Contains Less than 2% of:
Salt
Paprika
Dried Garlic
Citric Acid
Xanthan Gum
Propylene Glycol Alginate
Yellow 6
Yellow 5
Potassium Sorbate (Preservative)
Calcium Disodium EDTA to Protect Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate