Food Club 

Food Club Bacon Cheddar Beef Burgers 6 - 0.33 lb Each

U.S. Inspected and Passed by Department of Agriculture
NET WT 32 OZ (2 LB) 907g
036800021747
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

100% beef

28g protein per serving

U.S. inspected and passed by Department of Agriculture

Quality Guaranteed

28 g protein per serving.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Electric Skillet/ Fry Pan: Preheat skillet to medium heat. Cook burgers for 13-14 minutes, turning every 3-4 minutes.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.

Grill: Preheat grill to medium-low heat. Grill burgers 11-12 minutes, turning halfway through grill time.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

430

Calories

14

Sat Fat (g)

650

Sodium (mg)

1

Sugars (g)


  • Beef
  • Processed Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Water
    • Milkfat
    • Sodium Phosphate Salt
    • Sodium Hexametaphosphate
    • Sorbic Acid [as a Preservative]
    • Apocarotenal [Vegetable Color]
    • Powdered Cellulose [to Prevent Caking]
  • Hickory Smoked Bacon
    • Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Nitrite
      • Sodium Erythorbate
      • Sodium Nitrite
  • Natural Flavor
    • Sodium Phosphate
    • Sodium Erythorbate
    • Sodium Ascorbate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.