Food Club 

Food Club Singles Reduced Fat American Cheese 16 ea

NET WT 12 OZ (340g) 0.75 OZ (21g) EACH
036800042117
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

50% less fat and twice the calcium of regular pasteurized process cheese food* (*Fat reduced from 6g to 3g per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.)

Quality Guaranteed

50% less fat and twice the calcium of regular pasteurized process cheese food. Reduced fat. See nutrition information for saturated fat and sodium content. Fat reduced from 6 g to 3 g per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.

Pasteurized

Reduced Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best when purchased by date stamped on package.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

45

Calories

1.5

Sat Fat (g)

360

Sodium (mg)

< 1

Total Sugars (g)


  • Milk and Skim Milk
  • Whey
  • Water
  • Modified Food Starch*
    • * Ingredient Not in Regular Pasteurized Process Cheese Food
  • Milk Protein Concentrate
  • Sodium Citrate
  • Salt
  • Calcium Phosphate*
    • * Ingredient Not in Regular Pasteurized Process Cheese Food
  • Cheese Culture
  • Sorbic Acid (Preservative)
  • Lactic Acid
  • Enzymes
  • Vitamin A Palmitate
  • Apo Carotenal and Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.