Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% less fat and twice the calcium of regular pasteurized process cheese food* (*Fat reduced from 6g to 3g per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.)
50% less fat and twice the calcium of regular pasteurized process cheese food. Reduced fat. See nutrition information for saturated fat and sodium content. Fat reduced from 6 g to 3 g per serving. This product contains 20% DV calcium per serving. Regular pasteurized process cheese food contains 6% DV calcium per serving.