Food Club 

Food Club Crunchy Breaded Clam Strips 5 oz

NET WT 5 OZ (340g)
036800495531
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Deep Fry: 350 degrees F for 60 seconds. Cook to minimum internal temperature of 160 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Arrange clam strips in a single layer in a metal baking pan. Bake for 6 minutes. Turn over clam strips and bake for an additional 6 minutes.
Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 160 degrees F minimum.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Clam
  • Eggs
  • Milk
  • Wheat
  • Contains: mollusca (clam), wheat, milk, eggs.
Sustainability
Per serving

200

Calories

1

Sat Fat (g)

700

Sodium (mg)

0

Total Sugars (g)


Per container

400

Calories

2

Sat Fat (g)

1400

Sodium (mg)

< 1

Total Sugars (g)


  • Clams
  • Bleached Wheat Flour
  • Water
  • Yellow Corn Flour
  • Soybean Oil
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Salt
  • Dextrose
  • Sugar
  • Nonfat Milk
  • Yeast
  • Whey
  • Guar Gum
  • Modified Cellulose
  • Spices
  • Eggs
  • Oleoresin Paprika
  • Annatto Extract
  • Sodium Tripolyphosphate
  • Yeast Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Clam