Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of 7 vitamins & minerals. Good source of calcium.
The 2015 USDA dietary guidelines recommends consuming at least 3 one-ounce equivalents (48 g) of whole grains per day. One one-ounce equivalent of whole grain is equal to 16 grams.
Ingredient Information
100% Whole Grain: 19g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Product Instructions
Preparation Instructions: Step 1: Empty packet into bowl. Step 2: Add 1/3 cup boiling water or hot milk and stir. Step 3: For best results, let stand 1 to 2 minutes before serving.
Caution: Bowl and contents may be hot. Adjust water (or milk) for desired thickness.
Microwave Instructions: Step 1: Empty packet into a microwave-safe bowl. Step 2: Add up to 1/2 cup water (or milk) and stir. Step 3: Microwave the uncovered bowl on high for 1 to 2 minutes or until oatmeal begins to thicken. Step 4: Carefully remove hot bowl from oven. Stir and serve. Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Bowl and contents may be hot. Adjust water (or milk) for desired thickness.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
