Food Club Part-Skim Low-Moisture Mozzarella Finely Shredded Cheese 8 oz
NET WT 8 OZ (226g)
036800455733
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Good source of protein
Good source of calcium
No artificial flavors, preservatives or synthetic colors
Quality Guaranteed
Good source of protein. Good source of calcium. See nutrition information for saturated fat content.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
3
Sat Fat (g)
190
Sodium (mg)
< 1
Added Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
7%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 7g
13%
Vitamin D 0.1mcg
2%
Calcium 200mg
15%
Iron 0.1mg
0%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Low-Moisture Part-Skim Mozzarella Cheese
Cultured Pasteurized Reduced Fat Milk
Salt
Enzymes
Anticake
Potato Starch
Powdered Cellulose
Natamycin (Natural Mold Inhibitor)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
