Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Quality Guaranteed
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Rabbinical Council of New England, (KVH)
PAREVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
120
Calories
0
Sat Fat (g)
240
Sodium (mg)
1
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
11%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
3%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1.5mg
8%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Water
Yeast
Sugar
Wheat Gluten
Contains Less than 2% of:
Salt
Calcium Propionate (Preservative)
Soybean and/or Canola Oil
Vinegar
Yellow Corn Meal
Yellow Corn Flour
Fumaric Acid
Sodium Diacetate
Malt Powder
Lactic Acid
Enzymes
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
