Food Club 

Food Club 2% Milkfat Low Fat Small Curd Cottage Cheese 24 oz

Grade A
NET WT 24 OZ (1 LB 8 OZ) 680g
036800128156
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with milk from cows not treated with rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST- treated cows.)

Grade A

Pasteurized

Excellent source of protein

No artificial flavors or synthetic colors

Quality Guaranteed

Excellent source of protein. See nutrition information for sodium content.

Pasteurized

Kosher

Low Fat

No Artificial Flavors

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

80

Calories

1.5

Sat Fat (g)

450

Sodium (mg)

3

Total Sugars (g)


  • Grade A Skim Milk
  • Milk
  • Less than 2%:
    • Cream
    • Salt
    • Guar Gum
    • Calcium Sulfate
    • Locust Bean Gum
    • Carrageenan
    • Mono and Diglycerides
    • Sodium Phosphate (Tetrasodium Pyrophosphate)
    • Monopotassium Phosphate
    • Dextrose
    • Water
    • Citric Acid
    • Lactic Acid
    • Phosphoric Acid
    • Natural Flavorings
    • Potassium Sorbate
    • Calcium Chloride
    • Cultures
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.