Food Club 

Food Club Noodle Soup Mix 2 ea

2-2.25 OZ (64g) POUCHES NET WT 4.5 OZ (128g)
036800449329
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives

With real chicken broth

Ingredient Information

With real chicken broth.

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Stovetop: 1. In a medium saucepan, bring 4 cups (32 fl oz) water to boil; stir in contents of one pouch soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Makes 4 cups.
Caution: Soup may be hot. Refrigerate any unused cooked portion.

Microwave: 1. In a 2-quart, microwave safe casserole, combine 4 cups (32 fl oz) water and contents of one pouch soup mix. 2. Microwave uncovered on high for 10 to 12 minutes (Microwave ovens vary; adjust time as needed) or until noodles are tender, stirring once halfway through cooking.
Caution: Soup may be hot. Refrigerate any unused cooked portion.

Serving Instructions
Great base for your homemade soup recipe or satisfying on its own.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Soy
  • Wheat
  • Contains: wheat, egg, soy.
Sustainability

60

Calories

0

Sat Fat (g)

650

Sodium (mg)

0

Total Sugars (g)


  • Enriched Egg Noodles
    • Durum Flour
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
    • Whole Egg
  • Maltodextrin
  • Salt
  • Corn Syrup Solids
  • Hydrolyzed Corn and Soy Protein
  • Monosodium Glutamate
  • Chicken Fat
  • Contains 2% or Less of Each of the Following:
    • Dehydrated Chicken
    • Sugar
    • Corn Starch
    • Hydrolyzed Wheat
    • Corn and Soy Protein
    • Soy Flour
    • Spice
    • Color (Turmeric)
    • Dehydrated Onion
    • Chicken Broth
    • Disodium Inosinate
    • Disodium Guanylate
    • Dehydrated Garlic
    • Natural Flavor
    • Gelatin
    • Modified Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.