Food Club 

Food Club Four Cheese Pasta Sauce 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800383890

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

1 serving of vegetables per serving

Gluten free

Quality Guaranteed

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Serving Directions: Empty into saucepan. Heat, stirring frequently, to a simmer over medium heat. Serve over your favorite pasta. Promptly refrigerate unused portion.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

45

Calories

0

Sat Fat (g)

480

Sodium (mg)

6

Total Sugars (g)

Nutrition Facts
About 5 serving(s) per container
Serving Size
1/2 cup (126g)
Amount Per Serving  
Calories
45
% Daily Value
Total Fat   1g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   480mg
21%
Total Carbohydrates   10g
4%
Dietary Fiber   2g
8%
Total Sugars   6g
Includes 3g Added Sugars
6%
Protein   2g
Vitamin D   0mcg
0%
Calcium   22mg
2%
Iron   1mg
4%
Potassium   270mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Tomato Puree
    • Water
    • Tomato Paste
  • Water
  • High Fructose Corn Syrup
  • Salt
  • Carrot Fiber
  • Soybean Oil
  • Flour Cheese Blend
    • Parmesan Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Romano Cheese
      • Pasteurized Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Ricotta Cheese
      • Pasteurized Whey
      • Pasteurized Milk
      • Vinegar
      • Salt
    • Mozzarella Cheese
      • Pasteurized Part Skim Milk
      • Cheese Culture
      • Salt
      • Enzymes
      • Calcium Chloride
    • Salt
    • Sodium Phosphate
    • Sodium Citrate
  • Citric Acid
  • Spice
  • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.

Sustainability

Item / Package Sustainability
Non-BPA intent can lining.