Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Waffle Directions: You will need: 1-1/2 cups water; 2 cups mix; 1/3 cup cooking oil. 1 Heat: Heat waffle iron. 2 Combine: Combine the following ingredients: 2 cups mix; 1-1/2 cups water; 1/3 cup oil. 3 Stir: Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 4 Pour: Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes approximately 4-7" waffles.
Do not consume/eat raw batter.
Pancake Directions: You will need: water; mix. 1 Heat: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2 Combine: Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. 3 Pour: Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4 Turn: Turn when pancakes bubble and bottoms are golden brown. Pancakes: 5 to 7: 1 cup mix; 3/4 cup water. 12 to 14: 2 cups mix; 1-1/2 cups water. 18 to 20: 3 cups mix; 2-1/4 cups water. Note: For thicker pancakes use a little less water; for thinner pancakes use a little more water.
Do not consume/eat raw batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
