Food Club 

Food Club Essential Choice Reduced Sodium Chicken Noodle Condensed Soup 10.5 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 10.5 OZ (298g)
036800168329
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Reduced Sodium: 38% less sodium than our regular Chicken Noodle Condensed Soup (This product contains 550 mg of sodium per serving versus 890 mg for our comparable condensed soup). See nutrition information for sodium content.

Reduced Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Mix soup with one can of water. Heat until simmering while stirring. Serve. Microwave: Empty content into microwaveable dish. Add one can of water. Stir. Cover and heat 2-1/2 to 3 minutes or until hot. Let stand 1 minute. Stir and serve. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened, place unused portion in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability

70

Calories

0.5

Sat Fat (g)

550

Sodium (mg)

0

Total Sugars (g)


  • Chicken Broth
  • Enriched Egg Noodles
    • Wheat Flour
    • Eggs
    • Egg Whites
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chicken Meat
    • Cooked Chicken Meat
    • Water
    • Modified Food Starch
    • Salt
    • Sodium Phosphate
  • Contains Less than 2% of:
    • Salt
    • Modified Food Starch
    • Chicken Fat
    • Monosodium Glutamate
    • Chicken Flavoring
      • Onion Powder
      • Autolyzed Yeast
      • Chicken Broth
      • Modified Corn Starch
      • Natural Flavor
    • Spice Extract
    • Onion Powder
    • Beta Carotene (for Color)
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.