Features & Benefits
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Product Instructions
Preparation Instructions: Stove Top: Combine rice, vermicelli and 2 tbsp of butter, margarine, or oil in a medium saucepan. Saute over medium heat until vermicelli is golden brown. Add contents of seasoning packet, 2-1/2 cups of water and bring to a boil. Cover reduce heat to low, cover, and let simmer for 15 to 20 minutes. Remove from heat and let stand 5 to 10 minutes, covered, before serving.
Microwave: Combine rice, vermicelli, and 2 tbsp of butter, margarine, or oil in a microwave-safe 2-qt bowl. Microwave uncovered, on high for 1 minute. Stir and microwave on high, for 1 to 2 minutes or until vermicelli is golden brown. Remove from microwave and stir in 2-3/4 cups of water, and contents of the seasoning packet. Caution: Dish will be hot. Microwave uncovered on high for 15 to 20 minutes or until rice is tender. Remove from microwave and let stand for 5 to 10 minutes before serving. Microwave ovens vary. Adjust cooking time as needed.
Storage Instructions
Store in a cool, dry place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: soy, wheat. Produced in a facility that also processes: soy, wheat, milk, tree nuts, shellfish, sesame, and egg.
