Food Club 

Food Club Reduced Fat Creamy Peanut Butter Spread 16 oz

NET WT 16 OZ (1 LB) 454g
036800396968
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

25% less fat than our regular peanut butter

Contains 11g of fat per serving. Our regular peanut butter contains 15g of fat per serving

7g of protein per serving* (*See nutrition information for total fat and saturated fat content)

No artificial colors, flavors or preservatives

Contains 60% peanuts

Quality Guaranteed

Reduced fat. 25% less fat than our regular peanut butter. See nutrition information for total fat content. Contains 11 g fat per serving. Our Regular Peanut Butter contains 15 g fat per serving.

7 g of protein per serving (7% daily value).

Ingredient Information

Contains 60% peanuts.

Kosher

Reduced Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Peanuts
  • Contains: peanuts.
Sustainability

160

Calories

2

Sat Fat (g)

190

Sodium (mg)

5

Total Sugars (g)


  • Dry Roasted Peanuts
  • Corn Syrup Solids
  • Sugar
  • Pea Protein
  • Contains 2% or Less:
    • Molasses
    • Salt
    • Hydrogenated Vegetable Oil
      • Rapeseed
      • Cottonseed
      • Soybean
    • Monoglycerides
    • Magnesium Oxide
    • Maltodextrin
    • Niacinamide
    • Ferric Orthophosphate
    • Zinc Oxide
    • Copper Sulfate
    • Folic Acid
    • Pyridoxine Hydrochloride

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.