Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
No Artificial Flavors
No High Fructose Corn Syrup
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: eggs, milk.
Sustainability
100
Calories
1.5
Sat Fat (g)
230
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes < 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Buttermilk
Contains Less than 2% of:
Egg Yolk
Bacon
Pork Cured with:
Water
Salt
Sugar
Sodium Phosphates
Sodium Ascorbate
Sodium Nitrite
Smoke Flavor
Maple Syrup
Salt
Sugar
Distilled Vinegar
Dried Garlic
Dried Onion
Natural Flavors
Black Pepper
Monosodium Glutamate
Modified Food Starch
Xanthan Gum
Phosphoric Acid
Natural Smoke Flavor
Potassium Sorbate (a Preservative)
Calcium Disodium EDTA to Protect Flavor
Disodium Inosinate
Disodium Guanylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate