Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fat free
Quality Guaranteed
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: eggs, milk.
Sustainability
25
Calories
0
Sat Fat (g)
300
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Corn Syrup
Maltodextrin
Sugar
Modified Food Starch
Buttermilk**
**Adds a Trivial Amount of Fat
Contains Less than 2% of:
Salt
Spice
Onion
Garlic
Sour Cream**
Cream
Nonfat Milk
Cultures
**Adds a Trivial Amount of Fat
Natural Flavor
Egg Yolk**
**Adds a Trivial Amount of Fat
Soybean Oil**
**Adds a Trivial Amount of Fat
Artificial Color
Monosodium Glutamate
Lactic Acid
Phosphoric Acid
Disodium Phosphate
Potassium Sorbate (a Preservative)
Sodium Benzoate (a Preservative)
DL-Alpha-Tocopherol (a Preservative)
Calcium Disodium EDTA (to Protect Flavor)
Green Onion*
*Dried
Onion*
*Dried
Garlic*
*Dried
Distilled Vinegar
Xanthan Gum
Cultured Nonfat Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate