Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
11g protein per serving
Good source of fiber
Good source of 11 vitamins and minerals
Non-GMO Project Verified
Quality Guaranteed
Good source of fiber. Good source of 11 vitamin & minerals.
11 g protein per serving.
Good Source of Fiber
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Non-GMO Project Certified
GMO Disclosures
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Product Instructions
Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 11 to 13 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
May Contain
Wheat
Eggs
Contains: wheat. May contain egg.
Sustainability
200
Calories
0
Sat Fat (g)
45
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
3/4 cup (56g) dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Soluble Fiber 2g
Insoluble Fiber 1g
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 11g
10%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.3mg
15%
Potassium 130mg
2%
Thiamin 0.44mg
35%
Riboflavin 0.19mg
15%
Niacin 3mg
20%
Folate 180mcg DFE
45%
Folic Acid 100mcg
Phosphorus 130mg
10%
Zinc 1.1mg
10%
Selenium 30mcg
50%
Copper 0.23mg
25%
Manganese 0.62mg
25%
Molybdenum 34.3mcg
80%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Durum Wheat Semolina
Durum Wheat Flour
Pea Protein
Brown Rice Protein
Niacin
Iron (Ferrous Sulfate)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
