Features & Benefits
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Product Instructions
Stovetop Instructions: 1. Cook: Brown 1 pound lean ground beef in 10-inch skillet; drain. 2. Stir: Stir in 3-1/4 cups hot water, sauce mix and uncooked pasta. 3. Heat: Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. 4. Remove: Remove from heat and uncover (sauce will thicken as it stands).
Microwave Instructions: 1. Cook: Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir: Stir in pasta, sauce mix and 3-1/2 cups boiling water. 3. Heat: Microwave uncovered on high for 10-15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. High Altitude Microwave Instructions (3500 to 6500 feet): Increase last microwave time to 13-15 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
