Food Club 

Food Club Reduced Sodium Cream of Mushroom Condensed Soup 10.5 oz

NET WT 10.5 OZ (298g)
036800168336
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Reduced Sodium – 25% less sodium than Food Club® regular cream of mushroom soup* (*This product contains 650mg of sodium per serving versus 860mg for Food Club® comparable condensed soup.)

No certified synthetic colors

Packaged in the USA

Non-BPA lining

Quality Guaranteed

Reduced sodium. 25% less sodium than our regular cream of mushroom soup*. See nutrition information for sodium content. * This product contains 650 mg of sodium per serving versus 860 mg for our comparable condensed soup.

Kosher

No Synthetic Colors

Reduced Sodium

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Mix soup with one can of water or milk.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

100

Calories

1.5

Sat Fat (g)

650

Sodium (mg)

1

Added Sugars (g)


  • Water
  • Mushrooms
  • Soybean Oil
  • Modified Food Starch
  • Wheat Flour
  • Contains Less than 2% of:
    • Cream
    • Salt
    • Whey
    • Sea Salt
    • Potassium Chloride
    • Soy Protein Concentrate
    • Yeast Extract
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.