Food Club 

Food Club Hearty Classic Vegetable Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800201071
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No certified synthetic colors

Fat Free per 1 cup serving

Packaged in the USA

Non-BPA lining

Quality Guaranteed

See nutrition information for sodium content.

Fat Free

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

90

Calories

0

Sat Fat (g)

760

Sodium (mg)

3

Total Sugars (g)


Per container

200

Calories

0

Sat Fat (g)

1650

Sodium (mg)

7

Total Sugars (g)


  • Water
  • Potatoes
  • Carrots
  • Tomato Puree
    • Water
    • Tomato Paste
  • Celery
  • Peas
  • Corn
  • Diced Tomatoes in Tomato Juice
  • Green Beans
  • Modified Corn Starch
  • Contains Less than 2% of:
    • Salt
    • Hydrolyzed Soy and Wheat Gluten Proteins
    • Yeast Extract
    • Natural Flavor
    • Dehydrated Onions
    • Parsley Flakes
    • Oleoresin Paprika (for Color)
    • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.