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Cover any remaining frosting and refrigerate for up to 30 days.
Product Instructions
Preparation Instructions: Easy To Use Directions: For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and Spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered.
Storage Instructions
Store frosting in a cool place.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Polypropylene