Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Excellent source of fiber
A fat free, cholesterol free, low sodium food
Quality Guaranteed
Excellent source of fiber.
Cholesterol Free
Fat Free
Kosher
Low Sodium
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
To Cook: Peas do not require soaking. In a large pot, add 6 to 8 cups of hot water for every pound (about 2 cups) of peas. Simmer gently with lid tilted until desired tenderness is reached, about 20 to 30 minutes.
Despite the use of the most modern cleaning equipment available, peas are a natural agricultural product and may contain foreign material. Sorting and rinsing peas before cooking is recommended.
Storage Instructions
Store in a cool, dry place.
General Information
Product Allergens
Sustainability
90
Calories
0
Sat Fat (g)
5
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 22g
8%
Dietary Fiber 8g
28%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.7mg
10%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Yellow Split Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
