Food Club 

Food Club Mushroom Gravy Mix 0.75 oz

NET WT .75 OZ (21g)
036800309524
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 1 cup water.

Directions: Add mushroom gravy mix to 1 cup water in saucepan. Slowly bring to boil over medium heat, stirring frequently. Simmer 1 minute.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
    May Contain
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Contains: wheat, milk, soy. May Contain: egg.
Sustainability

15

Calories

0

Sat Fat (g)

240

Sodium (mg)

0

Total Sugars (g)

Nutrition Facts
About 4 serving(s) per container
Serving Size
2 tsp (5g)
Amount Per Serving  
Calories
15
% Daily Value
Total Fat   0g
0%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   240mg
10%
Total Carbohydrates   3g
1%
Dietary Fiber   0g
0%
Total Sugars   0g
Includes 0g Added Sugars
0%
Protein   1g
Vitamin D   0.4mcg
2%
Calcium   0mg
0%
Iron   0.1mg
0%
Potassium   30mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Wheat Flour
  • Salt
  • Maltodextrin
  • Hydrolyzed Vegetable Protein (Soy)
  • Mushrooms
  • Mushroom Powder
  • Corn Starch
  • Beef Fat
  • Palm Oil
  • Contains Less than 2% of:
    • Caramel Color
    • Onion Powder
    • Autolyzed Yeast Extract
    • Beef Stock
    • Lactic Acid
    • Calcium Lactate
    • Natural Flavors
    • Sodium Caseinate
    • Mono & Diglycerides
    • Citric Acid
    • Disodium Inosinate
    • Disodium Guanylate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|May Contain
    Eggs
    May Contain
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.